Dinner Menu

At The Secret at Center, every dish and every sip is crafted with purpose—a blend of comfort, creativity, and a hint of mystery. Our scratch-made plates and handcrafted cocktails come together to create an experience that feels warm, elevated, and unmistakably ours.


Take a look and discover the flavors that make this place hard to find… and impossible to forget.

  • Brass Sprouts – Brussels sprouts with bacon, bourbon maple glaze, and Parmesan.
  • Truffled Truths – Hand-cut truffle fries with Parmesan and herbs.
  • Fowl Play – Hand-dipped honey-coated chicken tenders with house honey mustard.
  • Shell of Silence – Mussels with tomatoes, onions, peppers, garlic, white wine, and house bread.
  • Inside Scoops – Pub chips with signature creamy dip. Cajun rub optional.
  • The Boardroom – Charcuterie board with meats, cheeses, fruit, spreads, and crackers.
  • The Brie Hat Affair – Warm brie in puff pastry with mango chutney and house bread.
  • Belly Snitch – Crispy pork belly bites with bourbon maple reduction.



  • Soup of the Day – Ask your server for today’s selection.


  • Torchlight Caesar – Chargrilled romaine, Caesar dressing, chickpeas, Parmesan, egg, croutons, charred lemon.


  • Cob & Dagger – Bib lettuce, tomato, bacon, egg, bleu cheese crumbles, croutons, white French dressing.


  • The Gilded Garden – Romaine, crispy Brussels, apple, bacon, almonds, goat cheese, sweet garlic vinaigrette.


  • The Houseplant – Hydroponic lettuce, tomato, cucumber, onion, chickpeas, cheddar, choice of dressing.

All served with hand-cut fries, house-made pub chips, and a pickle. Gluten-free buns available. Substitute truffle Parmesan fries or a side salad for an additional charge.

  • The Cover Story – ½ lb Angus beef blend with choice of cheese, lettuce, tomato, and red onion.
  • The Outlaw Stack – ½ lb Angus beef blend with provolone, crispy onion straws, bacon, and creamy peanut butter.
  • The Blackout File – ½ lb Cajun-blackened Angus beef, crumbled blue cheese, arugula, and house aioli.
  • The Orchard Intrigue – Grilled chicken, apple slices, Gouda, arugula, and honey mustard.
  • The Blue Note – Grilled chicken, pepper jack, jalapeños, and blueberry balsamic glaze.
  • The Bootlegger’s Bite – Grilled chicken, house-made tomato chutney, and crispy onion straws.
  • The Undercover 'Shroom (V) – Marinated portobello, sweet peppers, grilled onion, roasted sweet potato, arugula, and house aioli.

All entrées served with roasted Redskins or garlic mashed potatoes, chef’s vegetable, and bread with honey butter. Risotto available for an additional charge.


  • The Classified Cut – 8 oz sirloin filet with red wine & mushroom demi-glaze.


  • Touch Me Glazing – Grilled Norwegian salmon with orange-ginger reduction.


  • The Lemon Confession – Lemon-herb grilled chicken with capers in a white wine reduction.


  • The Rare Truth – Dijon-peppercorn crusted Ahi tuna, served rare, with wasabi cream and sweet chili sauce.


  • The Bourbon Files – Grilled pork tenderloin with apple-bourbon reduction.

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