Brass Sprouts

Flash-fried brussels sprouts tossed with bacon, bourbon maple glaze and shaved Parmesan.

Truffled Truths

Hand-cut fries tossed in truffle oil, finished with truffle seasoning, shaved parmesan, and herbs, served alongside house-made black garlic aioli and kicked-up ketchup.

Fowl Play

Hand-dipped, honey-coated & breaded chicken tenders, cooked to a crispy golden goodness. Served with our house-made honey mustard for dipping.

Shell of Silence

Sauteed mussels in a savory blend of chopped tomato, onion, peppers, garlic and white wine. Served with house bread - generous enough to double as dinner's best-kept-secret.

COLD CASE SHRIMP COCKTAIL 

Perfectly chilled colossal shrimp with house-made cocktail sauce and

fresh lemon. Simple. Pristine. Done right. 

Inside Scoops

Hand-cut pub chips seasoned in house & served with our signature creamy dip-a classic cold dip worth digging into. Add a Cajun dry rub for a little extra intrigue.

The Boardroom

An elevated charcuterie board with chef-selected meats, cheeses, seasonal fruits, spreads and crackers. Because every great story starts with good company & better cheese.

OPENING INDULGENCE
Deconstructed Burrata Dip with Crostini.

Sweet cherry tomatoes tossed in a balsamic glaze, layered with fresh

basil and creamy burrata, served alongside crisp crostini for dipping.

Belly Snitch

Crispy pork belly bites tossed in house sweet chili glaze, finished with

sesame. Sweet heat. Rich. Guilty of stealing the show.

Date Night Confidential

Silky whipped ricotta topped with sautéed dates, basil pistachio oil, and a touch of honey finished with basil and lemon zest.

Torchlight Caesar

Chargrilled romaine hearts with Caesar dressing, chickpeas, shaved Parmesan, a hard-boiled egg & croutons. Finished with a charred lemon wedge. Bold. Balanced. Anything but ordinary.

Cob & Dagger

Locally sourced assorted hydroponic living lettuce, tomato, bacon, chopped egg, bleu cheese crumbles, croutons with house made white French dressing.

THE CRIMSON TRUTH

Oven-roasted beets over assorted baby greens, finished with goat cheese, candied pecans. House sweet garlic vinaigrette on the side. 

The Gilded Garden

Romaine, crispy brussels sprouts, sliced green apple, bacon, shaved almonds, goat cheese with house made sweet garlic vinaigrette.

The Houseplant

Locally sourced assorted hydroponic living lettuce with tomato, cucumber, red onion, chickpeas, shredded cheddar with choice of dressing.

The Cover Story

½  lb. locally sourced signature Angus sirloin & brisket house blend, grilled to order and topped with your choice of cheese, lettuce, tomato, and red onion. Served with a side of house Secret Sauce. The story everyone comes back for.

The Outlaw Stack

½ Ib. locally sourced signature Angus sirloin & brisket house blend with provolone cheese, crispy onion ring, bacon and creamy peanut butter.

The Blackout File

½ lb. locally sourced signature Angus sirloin & brisket house blend, blackened with Cajun spice, topped with crumbled blue cheese, baby greens, and house aioli. Filed under: Dangerously good.

THE MELTDOWN MEMO

Grilled chicken smothered in house marinara, crowned with a breaded fried mozzarella wedge and fresh basil. When comfort food leaves a paper trail.

The Blue Note

Grilled chicken breast with melted pepper jack, jalapeños, a golden onion ring, garlic aioli, and blueberry balsamic glaze. Sweet. Spicy. Unexpected

The SwIss Agreement

Juicy chicken breast topped with buttery sautéed mushrooms, melted Swiss, and a silky wine reduction. A composed savory classic with depth in every bite.

The Undercover 'Shroom

Marinated grilled portobello layered with sweet peppers, a crispy, caramelized fried sweet potato slice, a golden onion ring, house aioli, and finished with a balsamic drizzle. Bold, plant-forward, and cleared for indulgence. (V)

THE PRIME DIRECTIVE

Tender shaved beef on a fresh toasted hoagie, layered with melted provolone, served with rich au jus for dipping and house horseradish cream on the side. Follow the order. Dip accordingly.

The Classified Cut

8 oz. USDA Choice sirloin filet seasoned & grilled to perfection,

finished with a rosemary–port demi-glace.

Straightforward. Serious. Satisfying. 

Classified Enhancements:

Sautéed mushrooms | Caramelized onions

Blue cheese crust | Roasted black garlic butter

Pan-seared colossal shrimp |

The Bourbon Files

Grilled pork tenderloin medallions with a rich apple-bourbon reduction. A smooth blend of smooth and savory.

Touch Me Glazing

Grilled Norwegian Aukra salmon filet glazed with an orange juice and ginger reduction. Lightly sweet, deeply flavorful.

POMODORO PROTOCOL

Bucatini pasta tossed in a bright, slow-simmered tomato sauce with fresh basil and garlic, finished with savory, house-crafted meatballs and shaved parmesan. Classic comfort, done right. Served with a side salad and dressing of your choice.

The Lemon Confession

Marinated lemon-herb grilled chicken breast with capers in a white wine reduction. Bright, briny and boldly satisfying.

BLACK CHERRY ALIBI

Slow-braised short rib finished with a Luxardo cherry port reduction, served over garlic red skin mashed potatoes and grilled asparagus. Rich. Silky. Unforgettable.

The Rare Truth

Ahi AA tuna crusted with sesame and ginger, lightly kissed by the flame and seared rare, finished with wasabi cream and sweet chili sauce, topped with microgreens.

THE DUMPLING DIRECTIVE

Fresh Cleveland-made pierogi filled with garlic herb white cheddar, pan-seared until golden, finished with caramelized onions, brown butter, crispy bacon, and fresh herbs. Served with Chef’s choice vegetable of the day.

Add grilled chicken, shrimp, steak, salmon, portobello for an additional charge.

Chocolate Chip Cannoli

Hand-made & hand piped to order - 2 crispy shells filled with sweet ricotta cream & mini chocolate chips. A classic, done the right way ... by us.

New York Style Cheesecake

Silky, dense and unforgettable. Served with your choice of chocolate, caramel or raspberry drizzle. The secret's in the swirl.

Mile-High Carrot Cake

Layer after luscious layer of spiced carrot cake with rich cream cheese frosting. So tall, it should have its own zip code.

The Chocolate Cover-Up

A massive slice of moist chocolate cake stacked high with layers of rich chocolate frosting. This one's guilty of being too good.

Powder Proof

Berry-filled Beignets dusted with powdered sugar and finished with a raspberry drizzle.